Skip to main content
Smithfield
Dinner

Sicilian Pizza with Margherita® Salami & Capicola

alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Rich asiago cheese and crumbled Italian sausage come together with thinly sliced Margherita genoa salami and hot capicola for a deliciously View More expand_more

Rich asiago cheese and crumbled Italian sausage come together with thinly sliced Margherita genoa salami and hot capicola for a deliciously unique dish.

Share:
Print:
Sicilian Pizza with Margherita® Salami & Capicola
alarm
Total Time:
55 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
6 Servings

Ingredients


Product ImageSupreme Cooked Hot Capicola
  • 1 Pound Pizza Dough (Store Bought)1 Pound
  • Olive Oil (As Needed)
  • 6 Ounces Pizza Sauce (Store Bought, Or Housemade)6 Ounces
  • 6 Ounces Chopped Or Diced Tomatoes6 Ounces
  • 6 Ounces Asiago Cheese6 Ounces
  • 4 Ounces Crumbled Italian Sausage (Cooked)4 Ounces
  • 4 Ounces Thinly Sliced Margherita® Hot Capicola4 Ounces
  • 4 Ounces Thinly Sliced Margherita® Genoa Salami4 Ounces
  • 8 Ounces Crumbled Fresh Ricotta Cheese8 Ounces
  • 1 Tsp. Dried Oregano1 Tsp.
  • 1/2 Tsp. Crushed Red Pepper1/2 Tsp.

Instructions


  1. Preheat oven to 400°F.

  2. Bring pizza dough to room temperature. Lightly flour surface. Roll out dough to 3/8 inch and let rest for 10 minutes. Place dough in 13x9 deep dish pan and brush with olive oil. Pre-bake for 10 minutes.

  3. Mix together pizza sauce and tomatoes. Spread thin layer of sauce, then Asiago cheese. Alternate sausage, capicola, and salami. Scattered crumbled ricotta cheese evenly. Add oregano and crushed red pepper.

  4. Bake for 25-30 minutes until golden brown.

There's Italian, and then there's Margherita

Ingredients


  • 1 Pound Pizza Dough (Store Bought)1 Pound
  • Olive Oil (As Needed)
  • 6 Ounces Pizza Sauce (Store Bought, Or Housemade)6 Ounces
  • 6 Ounces Chopped Or Diced Tomatoes6 Ounces
  • 6 Ounces Asiago Cheese6 Ounces
  • 4 Ounces Crumbled Italian Sausage (Cooked)4 Ounces
  • 4 Ounces Thinly Sliced Margherita® Hot Capicola4 Ounces
  • 4 Ounces Thinly Sliced Margherita® Genoa Salami4 Ounces
  • 8 Ounces Crumbled Fresh Ricotta Cheese8 Ounces
  • 1 Tsp. Dried Oregano1 Tsp.
  • 1/2 Tsp. Crushed Red Pepper1/2 Tsp.

Suggested Recipes

Risotto with Crispy Salami and Asparagus
alarm
45 mins
school
Beginner
restaurant_menu
4 Servings
alarm45 mins
schoolBeginner
restaurant_menu4 Servings

Risotto with Crispy Salami and Asparagus
star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Ricotta & Margherita® Salami Manicotti
alarm
1 hr 30 mins
school
Intermediate
restaurant_menu
6 Servings
alarm1 hr 30 mins
schoolIntermediate
restaurant_menu6 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)
Pumpkin Ravioli with Crispy Margherita® Prosciutto
alarm
30 mins
school
Intermediate
restaurant_menu
2 Servings
alarm30 mins
schoolIntermediate
restaurant_menu2 Servings

star_borderstar_borderstar_borderstar_borderstar_border
(0 Reviews)

Customer Reviews & Ratings

Loading...
Cook's Ham
Join Our
Conversation
© 2022 Smithfield Foods, Inc. All rights reserved.