Ingredients
1 Pound
Pizza Dough (Store Bought)
1 Pound
Olive Oil (As Needed)
6 Ounces
Pizza Sauce (Store Bought, Or Housemade)
6 Ounces
6 Ounces
Chopped Or Diced Tomatoes
6 Ounces
6 Ounces
Asiago Cheese
6 Ounces
4 Ounces
Crumbled Italian Sausage (Cooked)
4 Ounces
4 Ounces
Thinly Sliced Margherita® Hot Capicola
4 Ounces
4 Ounces
Thinly Sliced Margherita® Genoa Salami
4 Ounces
8 Ounces
Crumbled Fresh Ricotta Cheese
8 Ounces
1 Tsp.
Dried Oregano
1 Tsp.
1/2 Tsp.
Crushed Red Pepper
1/2 Tsp.
Directions
Preheat oven to 400°F.
Bring pizza dough to room temperature. Lightly flour surface. Roll out dough to 3/8 inch and let rest for 10 minutes. Place dough in 13x9 deep dish pan and brush with olive oil. Pre-bake for 10 minutes.
Mix together pizza sauce and tomatoes. Spread thin layer of sauce, then Asiago cheese. Alternate sausage, capicola, and salami. Scattered crumbled ricotta cheese evenly. Add oregano and crushed red pepper.
Bake for 25-30 minutes until golden brown.
There's Italian, and then there's Margherita