Salami Rosettes

Name: Salami Rosettes
Prep time: 20 min
Yield: 12
Ingredients: 4 Ounces Cream Cheese, Softened (1/2 Of An 8 Ounce Package); 1/4 Cup Grated Parmesan Cheese Or Shredded Asiago Cheese; 1 Tbsp. Drained Capers; 1 Tbsp. Chopped Fresh Basil; 24 Thin Deli-Sliced Margherita® Deli Genoa Salami; 24 Yellow Or Red Cherry Or Grape Tomatoes, Or A Combination Of Yellow And Red

Total Time:

20 mins

Skill Level:

Beginner

Servings:

12 Servings

Here's a new, easy and attractive way to serve a favorite appetizer. The creamy cheese mixture and tang of capers combine with the robust fl… View More

Here's a new, easy and attractive way to serve a favorite appetizer. The creamy cheese mixture and tang of capers combine with the robust flavor of Genoa salami and a hint of fresh basil for a sensational starter.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

12 Servings

Ingredients

Genoa Salami 32 Oz. Package

4 Ounces Cream Cheese, Softened (1/2 Of An 8 Ounce Package)4 Ounces
1/4 Cup Grated Parmesan Cheese Or Shredded Asiago Cheese1/4 Cup
1 Tbsp. Drained Capers1 Tbsp.
1 Tbsp. Chopped Fresh Basil1 Tbsp.
24 Thin Deli-Sliced Margherita® Deli Genoa Salami24
24 Yellow Or Red Cherry Or Grape Tomatoes, Or A Combination Of Yellow And Red24

Instructions

Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

There's Italian, and then there's Margherita