Ingredients
Directions
Combine cream cheese, Parmesan cheese, capers and basil, mixing well.
Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.
Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.