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Smithfield
Appetizer

Salami Rosettes

alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

Here's a new, easy and attractive way to serve a favorite appetizer. The creamy cheese mixture and tang of capers combine with the robust fl View More expand_more

Here's a new, easy and attractive way to serve a favorite appetizer. The creamy cheese mixture and tang of capers combine with the robust flavor of Genoa salami and a hint of fresh basil for a sensational starter.

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Salami Rosettes
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
12 Servings

Ingredients


Product ImageGenoa Salami 32 Oz. Package
  • 4 Ounces Cream Cheese, Softened (1/2 Of An 8 Ounce Package)4 Ounces
  • 1/4 Cup Grated Parmesan Cheese Or Shredded Asiago Cheese1/4 Cup
  • 1 Tbsp. Drained Capers1 Tbsp.
  • 1 Tbsp. Chopped Fresh Basil1 Tbsp.
  • 24 Thin Deli-Sliced Margherita® Deli Genoa Salami24
  • 24 Yellow Or Red Cherry Or Grape Tomatoes, Or A Combination Of Yellow And Red24

Instructions


  1. Combine cream cheese, Parmesan cheese, capers and basil, mixing well.

  2. Spread 1 teaspoon cheese mixture over center of each slice of salami. Place one tomato in center of cheese. Gather up salami around cheese and tomato, forming a rosette and pressing lightly to hold shape.

  3. Serve immediately or cover and refrigerate for up to 24 hours before serving to guests.

There's Italian, and then there's Margherita

Ingredients


  • 4 Ounces Cream Cheese, Softened (1/2 Of An 8 Ounce Package)4 Ounces
  • 1/4 Cup Grated Parmesan Cheese Or Shredded Asiago Cheese1/4 Cup
  • 1 Tbsp. Drained Capers1 Tbsp.
  • 1 Tbsp. Chopped Fresh Basil1 Tbsp.
  • 24 Thin Deli-Sliced Margherita® Deli Genoa Salami24
  • 24 Yellow Or Red Cherry Or Grape Tomatoes, Or A Combination Of Yellow And Red24

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