Ingredients
4
(6 Ounce) Boneless, Skinless Chicken Breast Halves
4
1/2 Cup
Finely Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*
1/2 Cup
1/4 Cup
Julienned Or Chopped Fresh Basil Leaves
1/4 Cup
1/4 Cup
Shredded Or Finely Diced Romano Or Parmesan Cheese
1/4 Cup
2 Tbsp.
Dijon Mustard
2 Tbsp.
1/2 Cup
Fresh Sourdough Or Italian Breadcrumbs
1/2 Cup
2 Tsp.
Olive Oil Or Melted Butter
2 Tsp.
*Packaged Margherita® Sliced Pepperoni May Be Substituted
Directions
Heat oven to 375°F. Meanwhile, use a sharp knife to cut a slit in the side of each chicken breast forming a pocket (or have the meat retailer do this for you).
Combine pepperoni, basil and cheese; stuff into pockets. Pinch edges together to close.
Place chicken on a rimmed baking sheet. Spread mustard over chicken. Toss together breadcrumbs and oil; sprinkle over chicken.
Bake 25 minutes or until chicken is cooked through.
For an optional dipping sauce to serve alongside the chicken breasts combine 2 tablespoons Dijon mustard with 1 tablespoon dry sherry.
There's Italian, and then there's Margherita
