Ingredients
- 4 (6 Ounce) Boneless, Skinless Chicken Breast Halves4
- 1/2 Cup Finely Diced Thickly Sliced Deli Margherita® Sandwich Or Stick Pepperoni (2 Ounces)*1/2 Cup
- 1/4 Cup Julienned Or Chopped Fresh Basil Leaves1/4 Cup
- 1/4 Cup Shredded Or Finely Diced Romano Or Parmesan Cheese1/4 Cup
- 2 Tbsp. Dijon Mustard2 Tbsp.
- 1/2 Cup Fresh Sourdough Or Italian Breadcrumbs1/2 Cup
- 2 Tsp. Olive Oil Or Melted Butter2 Tsp.
- *Packaged Margherita® Sliced Pepperoni May Be Substituted
Instructions
Heat oven to 375°F. Meanwhile, use a sharp knife to cut a slit in the side of each chicken breast forming a pocket (or have the meat retailer do this for you).
Combine pepperoni, basil and cheese; stuff into pockets. Pinch edges together to close.
Place chicken on a rimmed baking sheet. Spread mustard over chicken. Toss together breadcrumbs and oil; sprinkle over chicken.
Bake 25 minutes or until chicken is cooked through.
For an optional dipping sauce to serve alongside the chicken breasts combine 2 tablespoons Dijon mustard with 1 tablespoon dry sherry.
There's Italian, and then there's Margherita
