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Margherita® Capicola Chicken Cordon Romanello

alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Lightly breaded chicken, capicola ham slices, fettuccini and gruyere cheese come together in perfect harmony to create an unforgettable tast View More expand_more

Lightly breaded chicken, capicola ham slices, fettuccini and gruyere cheese come together in perfect harmony to create an unforgettable taste experience.

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Margherita® Capicola Chicken Cordon Romanello
alarm
Total Time:
45 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


Product ImageSupreme Cooked Hot Capicola
  • 1 Pound Chicken Tenderloin1 Pound
  • 8 Ounces Margherita® Hot Capicola Ham Slices (Cut Into 6-8 Thin Strips Each)8 Ounces
  • 2 Cups Seasoned Flour2 Cups
  • 12 Ounces Gruyere Cheese (Shredded)12 Ounces
  • 2 Tsp. Minced Garlic2 Tsp.
  • 2 Tsp. Minced Shallots2 Tsp.
  • 6 Tbsp. Olive Oil6 Tbsp.
  • 4 Ounces Sherry Wine4 Ounces
  • 1 Pound Cooked Fettuccini Pasta1 Pound
  • 1 1/2 Cups Heavy Cream1 1/2 Cups
  • 1/2 Pound Broccoli Florets, Cooked1/2 Pound

Instructions


  1. Heat oil in a sauté pan. Dredge chicken in seasoned flour. Sear the chicken in hot oil over medium high heat, searing both sides. Remove from pan when golden brown.

  2. To the pan, add garlic and shallots. Cook until tender. Add Margherita capicola, cook for 1-2 minutes; deglaze the pan with sherry wine. Add heavy cream and bring to a simmer.

  3. Place chicken back into the pan and simmer for 4-6 minutes until chicken is cooked. Add broccoli, gruyere cheese and stir until cheese is melted and incorporated into the cream.

  4. Add cooked pasta and stir well.

There's Italian, and then there's Margherita

Ingredients


  • 1 Pound Chicken Tenderloin1 Pound
  • 8 Ounces Margherita® Hot Capicola Ham Slices (Cut Into 6-8 Thin Strips Each)8 Ounces
  • 2 Cups Seasoned Flour2 Cups
  • 12 Ounces Gruyere Cheese (Shredded)12 Ounces
  • 2 Tsp. Minced Garlic2 Tsp.
  • 2 Tsp. Minced Shallots2 Tsp.
  • 6 Tbsp. Olive Oil6 Tbsp.
  • 4 Ounces Sherry Wine4 Ounces
  • 1 Pound Cooked Fettuccini Pasta1 Pound
  • 1 1/2 Cups Heavy Cream1 1/2 Cups
  • 1/2 Pound Broccoli Florets, Cooked1/2 Pound

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