Chef's Salad

Name: Chef's Salad
Prep time: 20 min
Yield: 4
Ingredients: 8 Cups Torn Mixed Salad Greens Or Spring Greens; 4 Ounces Sliced Margherita® Pepperoni Or Genoa Salami, Folded Or Cut Into Strips; 4 Ounces Sliced Smoked Mozzarella Or Smoked Provolone Cheese, Cut Into Strips; 2 Cups Grape Or Cherry Tomatoes, Halved If Large; 1/4 Cup Thinly Sliced Small Red Onion, Separated Into Rings; 1/4 Cup Olive Oil; 2 Tbsp. Balsamic Vinegar; 2 Tsp. Dijon Mustard; 1 Clove Garlic, Minced; 1/2 Tsp. Salt; 1/2 Tsp. Sugar; 1/2 Tsp. Freshly Ground Black Pepper

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Our compliments to the chef you! This simple assortment of Italian Specialty meats and salamis, delicate cheese, fresh vegetables and tangy … View More

Our compliments to the chef you! This simple assortment of Italian Specialty meats and salamis, delicate cheese, fresh vegetables and tangy dressing is superb.

Print:

Total Time:

20 mins

Skill Level:

Beginner

Servings:

4 Servings

Ingredients

8 Cups

Torn Mixed Salad Greens Or Spring Greens

8 Cups

4 Ounces

Sliced Margherita® Pepperoni Or Genoa Salami, Folded Or Cut Into Strips

4 Ounces

Sliced Smoked Mozzarella Or Smoked Provolone Cheese, Cut Into Strips

4 Ounces

2 Cups

Grape Or Cherry Tomatoes, Halved If Large

2 Cups

1/4 Cup

Thinly Sliced Small Red Onion, Separated Into Rings

1/4 Cup

Olive Oil

1/4 Cup

2 Tbsp.

Balsamic Vinegar

2 Tbsp.

2 Tsp.

Dijon Mustard

2 Tsp.

Clove Garlic, Minced

1/2 Tsp.

Salt

1/2 Tsp.

Sugar

1/2 Tsp.

Freshly Ground Black Pepper

1/2 Tsp.

Directions

Arrange greens on four large serving plates.
Arrange pepperoni, capicola, cheese, tomatoes and onion rings attractively over salad.
Combine oil, vinegar, mustard, garlic, salt, sugar and pepper; mix well. Drizzle dressing over salads.

There's Italian, and then there's Margherita

Ingredients

8 Cups

Torn Mixed Salad Greens Or Spring Greens

8 Cups

4 Ounces

Sliced Margherita® Pepperoni Or Genoa Salami, Folded Or Cut Into Strips

4 Ounces

Sliced Smoked Mozzarella Or Smoked Provolone Cheese, Cut Into Strips

4 Ounces

2 Cups

Grape Or Cherry Tomatoes, Halved If Large

2 Cups

1/4 Cup

Thinly Sliced Small Red Onion, Separated Into Rings

1/4 Cup

Olive Oil

1/4 Cup

2 Tbsp.

Balsamic Vinegar

2 Tbsp.

2 Tsp.

Dijon Mustard

2 Tsp.

Clove Garlic, Minced

1/2 Tsp.

Salt

1/2 Tsp.

Sugar

1/2 Tsp.

Freshly Ground Black Pepper

1/2 Tsp.

Ingredients

Directions

Ingredients

Directions

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