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Armour Meats
Salad

Chef's Salad

Our compliments to the chef you! This simple assortment of Italian Specialty meats and salamis, delicate cheese, fresh vegetables and tangy View More expand_more

Our compliments to the chef you! This simple assortment of Italian Specialty meats and salamis, delicate cheese, fresh vegetables and tangy dressing is superb.

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Chef's Salad
alarm
Total Time:
20 mins
school
Skill Level:
Beginner
restaurant_menu
Servings:
4 Servings

Ingredients


8 Cups
Torn Mixed Salad Greens Or Spring Greens
8 Cups
4 Ounces
Sliced Margherita® Pepperoni Or Genoa Salami, Folded Or Cut Into Strips
4 Ounces
4 Ounces
Sliced Smoked Mozzarella Or Smoked Provolone Cheese, Cut Into Strips
4 Ounces
2 Cups
Grape Or Cherry Tomatoes, Halved If Large
2 Cups
1/4 Cup
Thinly Sliced Small Red Onion, Separated Into Rings
1/4 Cup
1/4 Cup
Olive Oil
1/4 Cup
2 Tbsp.
Balsamic Vinegar
2 Tbsp.
2 Tsp.
Dijon Mustard
2 Tsp.
1
Clove Garlic, Minced
1
1/2 Tsp.
Salt
1/2 Tsp.
1/2 Tsp.
Sugar
1/2 Tsp.
1/2 Tsp.
Freshly Ground Black Pepper
1/2 Tsp.

Directions


  1. Arrange greens on four large serving plates.

  2. Arrange pepperoni, capicola, cheese, tomatoes and onion rings attractively over salad.

  3. Combine oil, vinegar, mustard, garlic, salt, sugar and pepper; mix well. Drizzle dressing over salads.

Ingredients


8 Cups
Torn Mixed Salad Greens Or Spring Greens
8 Cups
4 Ounces
Sliced Margherita® Pepperoni Or Genoa Salami, Folded Or Cut Into Strips
4 Ounces
4 Ounces
Sliced Smoked Mozzarella Or Smoked Provolone Cheese, Cut Into Strips
4 Ounces
2 Cups
Grape Or Cherry Tomatoes, Halved If Large
2 Cups
1/4 Cup
Thinly Sliced Small Red Onion, Separated Into Rings
1/4 Cup
1/4 Cup
Olive Oil
1/4 Cup
2 Tbsp.
Balsamic Vinegar
2 Tbsp.
2 Tsp.
Dijon Mustard
2 Tsp.
1
Clove Garlic, Minced
1
1/2 Tsp.
Salt
1/2 Tsp.
1/2 Tsp.
Sugar
1/2 Tsp.
1/2 Tsp.
Freshly Ground Black Pepper
1/2 Tsp.

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