Ingredients
- 8 Cups Torn Mixed Salad Greens Or Spring Greens8 Cups
- 4 Ounces Sliced Margherita® Pepperoni Or Genoa Salami, Folded Or Cut Into Strips4 Ounces
- 4 Ounces Sliced Smoked Mozzarella Or Smoked Provolone Cheese, Cut Into Strips4 Ounces
- 2 Cups Grape Or Cherry Tomatoes, Halved If Large2 Cups
- 1/4 Cup Thinly Sliced Small Red Onion, Separated Into Rings1/4 Cup
- 1/4 Cup Olive Oil1/4 Cup
- 2 Tbsp. Balsamic Vinegar2 Tbsp.
- 2 Tsp. Dijon Mustard2 Tsp.
- 1 Clove Garlic, Minced1
- 1/2 Tsp. Salt1/2 Tsp.
- 1/2 Tsp. Sugar1/2 Tsp.
- 1/2 Tsp. Freshly Ground Black Pepper1/2 Tsp.
Instructions
Arrange greens on four large serving plates.
Arrange pepperoni, capicola, cheese, tomatoes and onion rings attractively over salad.
Combine oil, vinegar, mustard, garlic, salt, sugar and pepper; mix well. Drizzle dressing over salads.
There's Italian, and then there's Margherita
