Ingredients
Breakfast Crostini Board
Featured products for this recipe
6
Hard-Boiled Eggs, chopped
6
3 Tbsp
Yellow Onion, minced
3 Tbsp
2 Tbsp
Celery, minced
2 Tbsp
2 Tbsp
Sweet Relish
2 Tbsp
4 Tbsp
Mayonnaise
4 Tbsp
2 Tbsp
Dijon Mustard
2 Tbsp
1 Tbsp
Chives, sliced thin
1 Tbsp
1/2 Cup
Ripe Tomatoes, diced
1/2 Cup
1 Tbsp
Shallot, minced
1 Tbsp
1 Tbsp
Fresh Tarragon, minced
1 Tbsp
2 Tbsp
Red Wine Vinegar
2 Tbsp
2 Tbsp
Extra Virgin Olive Oil
2 Tbsp
2 Tsp
Sugar
2 Tsp
1/4 Cup
Apple Butter
1/4 Cup
1/4 Cup
Whole Grain Mustard
1/4 Cup
4 Oz
Boursin Cheese
4 Oz
4 Oz
Brie
4 Oz
4 Oz
4 oz. Aged Cheddar Cheese
4 Oz
1 Stick
Salted Butter, softened
1 Stick
Sides
Sliced Fuji Apples
Grapes
Crostini
Directions
Combine the eggs, onion, celery, relish, chives, mayonnaise, and Dijon mustard in a mixing bowl.
Transfer to a serving bowl and refrigerate until ready to serve.
In a new bowl, combine the tomatoes, shallot, tarragon, red wine vinegar, extra virgin olive oil, and sugar.
Transfer to a serving bowl and refrigerate until ready to serve.
Fold together the apple butter and mustard, reserving until ready to serve.
Arrange the meats, cheeses, fruits, mustard, egg salad, tomato relish, and salted butter on a board.
Serve with the crostini on the side.
